![On Oct. 30, 24 Eco Club members took a tour of the school’s solar panels on the roof. They were guided and taught by an employee from E Light Electric, the company that maintains the school’s solar panels, and learned about how the panels are maintained and cared for. “I was definitely very excited about being on the roof in general,” Eco Club member Olivia Fang ‘26 said. “[It was exciting to] learn more about solar panels and how they work and how they supply energy to our school.”](https://rockmediaonline.org/wp-content/uploads/2024/11/RCH_2632-1200x800.jpg)
![Ice and snow make it difficult for drivers on the road. During snowstorms, drivers have poor visibility, and frozen roads make it difficult to stay in control. “Driving home from Denver [on Friday], the neighborhoods weren’t plowed. By the time we got back they were only plowing highways. We spun out, nearly got stuck and fishtailed a few different times,” Connor Pugh ‘26 said.](https://rockmediaonline.org/wp-content/uploads/2024/11/Untitled_Artwork-e1732045465987.jpg)
![Varsity girls soccer midfielder Leah Sheahan ‘24 hugs a friend during the Senior Night celebrations before the home game against Mountain Vista High School (MVHS) at Echo Park Stadium April 29. During Senior Night, seniors were given flowers and the opportunity to walk out and take pictures with their family as their future plans and favorite memories were announced over the speakers. The Jags tied 0-0, losing the Continental League Championship. “We were obviously the stronger team but just couldn’t find a way to score, but otherwise our connection and our intensity was really high so I’m proud of that. We just have to find the net,” defense midfielder Clara Geuzaine ‘24 said. “[Losing League] wasn’t the best. It’s better than last year and like, I know our team and we are doing really good. I don’t want to jinx it but like hopefully [we’ll do] good [in playoffs].”](https://rockmediaonline.org/wp-content/uploads/2024/05/Copy-of-DSC_4277-1-1200x868.jpg)
![In room 4101, Natalie Patterson ‘26, Ariana Magor ‘25 and Celina Salazar ‘25 create a poster in science teacher Kerry Reilly’s Chemistry Honors April 18. The three completed a worksheet and drawing to explain the implosion of a tank for their unit on gas laws. “At the start of class, we watched a video of the tank imploding,” Patterson said. “I think [making a drawing] is something new. I like more artsy activities.”](https://rockmediaonline.org/wp-content/uploads/2024/04/IMG_5019-1200x900.jpeg)
You open the doors and a bell jingles as a wave of freshly brewed coffee scent hits your face. You place your order and patiently wait for the barista to call your name. Finally, you collect your drink and take your first sip of the seasonal Starbucks Pumpkin Spice Latte.
As another heat wave gripped Denver in late August, Starbucks released their annual fall-flavored special, the Pumpkin Spice Latte (PSL) Aug. 24. According to ArizonaCentral, Starbucks has sold millions of the drink since 2003, making it the most popular seasonal drink of the coffee company.
This year, Starbucks celebrates its 20-year anniversary of the PSL, releasing special menus nationwide in six select locations, such as Chicago, New York and Seattle, where exclusive items were added, such as alcoholic beverages and seasonal baked goods (CBS News). Along with the classic PSL, two new autumn-themed beverages have been added to the Starbucks Menu: the Iced Apple Crisp Oatmeal Shaken Espresso and the Iced Pumpkin Cream Chai Tea Latte.
Along with new drinks, some fall-filled baked goods have returned and been added to the menu: the Pumpkin Cream Cheese Muffin, a spiced pumpkin muffin with sweet cream cheese filling and pepita sprinkling on top, and the new Baked Apple Croissant, a flaky croissant wrapped around warm apple filling baked to a golden-brown finish.
The rundown…
The Pumpkin Spice Latte:
Starbucks’s signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove topped with whipped cream and real pumpkin pie spices.
Price: $5.95 (Grande)
Calories – 390
Sugar – 50g
Fat – 14g
The Iced Apple Crisp Oatmilk Shaken Espresso:
Matching the cozy fall mood, this drink balances flavors of spiced apple, apple brown sugar, smooth espresso and creamy oat milk.
Price: $6.25 (Grande)
Calories – 180
Sugar – 21g
Fat – 4.5g
The Iced Pumpkin Cream Chai Tea Latte:
A customer-inspired pumpkin cream chai drink that blends the light and warming spice flavors without the coffee to form a new iced beverage for the fall.
Price: $5.95 (Grande)
Calories – 460
Sugar – 66g
Fat – 17g
Other returning fall favorites…
The Pumpkin Cream Cold Brew:
A Starbucks Cold Brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a dusting of pumpkin-spice topping.
Price: $5.25 (Grande)
Calories: 250
Sugar: 31g
Fat: 12g
The Apple Crisp Oatmilk Macchiato:
A Starbucks Blonde Espresso Roast with layered flavors of apple, cinnamon, oats and brown sugar, creamy oat milk and spiced-apple drizzle to create an apple crisp drink.
Price: $5.95 (Grande)
Calories: 320
Sugar: 29g
Fat: 10g
What are the thoughts on this ever-returning and changing seasonal Starbucks menu? Students around Rock Canyon share what they think of these new drinks:
Callista Larson ‘27
“Personally, I’m not a big Starbucks drinker, but the Pumpkin Spice Latte is one of my favorite fall time drinks. It really reminds of autumn and fall but at the same time I just have to be in the mood for a sweet drink. Other than that, I love it,” Callista Larson ‘27 said.
Danica Rowe ‘24
“As a former Starbucks employee, [the PSL] really isn’t hard to make and is definitely a fan favorite every year,” Danica Rowe ‘24 said. “Per shift, I probably made about roughly 20 of those drinks per hour.”
Jacob Harris ‘25
“From the fall menu, I did try the Pumpkin Cream Chai Tea Latte and I thought it was really good, but overall I think Starbucks is kind of overhyped and I hardly go,” Jacob Harris ‘25 said.
Kendall Maurer ‘25
“I like Starbucks but it gets so crowded during lunch and I don’t really like coffee,” Kendall Maurer ‘25 said. “My favorite fall drink from Starbucks would have to be the Caramel Apple Spice with two shots of chai.”
What's your favorite fall menu drink at Starbucks?
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Jonas Tarkka ‘25
“My favorite drink from Starbucks is the Iced Shaken Espresso,” Jonas Tarkka ‘25 said. “I like the sweet cream cold foam but I do think we should make a petition to take whipped cream off of coffee drinks. It’s disgusting, in my opinion.”
Elizabeth Forehand ‘25
“Starbucks is my favorite but I don’t like whipped cream on coffee drinks. Yesterday, I got the Pumpkin Spice Latte and I forgot to say no whipped cream. But, it was still good either way and I finished it anyways,” Elizabeth Forehand ‘25 said. “My favorite fall drink is a Blonde Latte with sweet cream cold foam and pumpkin spice.”
Abby Davidson ‘24
“My favorite Starbucks drink is a White Mocha Latte,” Abby Davidson ‘24 said. “I actually don’t like the fall menu because I don’t like pumpkin-flavored things. So, in the meantime, I’ll get a mocha or a Pink Drink.”
