![On Oct. 30, 24 Eco Club members took a tour of the school’s solar panels on the roof. They were guided and taught by an employee from E Light Electric, the company that maintains the school’s solar panels, and learned about how the panels are maintained and cared for. “I was definitely very excited about being on the roof in general,” Eco Club member Olivia Fang ‘26 said. “[It was exciting to] learn more about solar panels and how they work and how they supply energy to our school.”](https://rockmediaonline.org/wp-content/uploads/2024/11/RCH_2632-1200x800.jpg)
![Ice and snow make it difficult for drivers on the road. During snowstorms, drivers have poor visibility, and frozen roads make it difficult to stay in control. “Driving home from Denver [on Friday], the neighborhoods weren’t plowed. By the time we got back they were only plowing highways. We spun out, nearly got stuck and fishtailed a few different times,” Connor Pugh ‘26 said.](https://rockmediaonline.org/wp-content/uploads/2024/11/Untitled_Artwork-e1732045465987.jpg)
![Varsity girls soccer midfielder Leah Sheahan ‘24 hugs a friend during the Senior Night celebrations before the home game against Mountain Vista High School (MVHS) at Echo Park Stadium April 29. During Senior Night, seniors were given flowers and the opportunity to walk out and take pictures with their family as their future plans and favorite memories were announced over the speakers. The Jags tied 0-0, losing the Continental League Championship. “We were obviously the stronger team but just couldn’t find a way to score, but otherwise our connection and our intensity was really high so I’m proud of that. We just have to find the net,” defense midfielder Clara Geuzaine ‘24 said. “[Losing League] wasn’t the best. It’s better than last year and like, I know our team and we are doing really good. I don’t want to jinx it but like hopefully [we’ll do] good [in playoffs].”](https://rockmediaonline.org/wp-content/uploads/2024/05/Copy-of-DSC_4277-1-1200x868.jpg)
![In room 4101, Natalie Patterson ‘26, Ariana Magor ‘25 and Celina Salazar ‘25 create a poster in science teacher Kerry Reilly’s Chemistry Honors April 18. The three completed a worksheet and drawing to explain the implosion of a tank for their unit on gas laws. “At the start of class, we watched a video of the tank imploding,” Patterson said. “I think [making a drawing] is something new. I like more artsy activities.”](https://rockmediaonline.org/wp-content/uploads/2024/04/IMG_5019-1200x900.jpeg)
A Penne for Fabian’s Wish
Thursday, Feb. 27 Noodles & Company opened their doors to a sea of Rock Canyon Jaguars in support of Fabian’s Wish.
media by Lily Hansen
Nathan Engler ’21, Jack Keough ’21, Aidan Chung ’21 and Brett Birtzer ’21 pose for a photo while waiting for their food at Noodles & Company Feb. 27. Engler, Keough, Chung and Birtzer have been to all the Dish for a Wish restaurant starting from Friday’s Jersey Mikes to Thursday’s Noodles & Company. “We love supporting Wish Week and Fabian’s wish despite the long lines,” Keough said.
How much of your meal went to Make A Wish?
Classic Noodles:
- Shrimp Scampi: $10.00 (proceeds to Wish Week: $2.50)
- Penne Rosa: $9.05 (proceeds to Wish Week: $2.26)
- Buttered Noodles: $9.00 (proceeds to Wish Week: $2.25)
- Steak Stroganoff: $10.00 (proceeds to Wish Week: $2.50)
- Spaghetti & Meatballs: $9.00 (proceeds to Wish Week: $2.25)
- Alfredo MontAmore with Parmesan-Crusted Chicken: $9.25 (proceeds to Wish Week: $2.31)
- Pesto Cavatappi: $9.25 (proceeds to Wish Week: $2.31)
Mac & Cheese:
- Wisconsin Mac & Cheese: $9.25 (proceeds to Wish Week: $2.31)
- Zucchini Truffle Mac: $8.25 (proceeds to Wish Week: $2.06)
- Buffalo Chicken Mac: $9.50 (proceeds to Wish Week: $2.38)
- BBQ Pork Mac: $9.50 (proceeds to Wish Week: $2.38)
- Gluten-Sensitive Pipette Mac: $10.25 (proceeds to Wish Week: $2.56)
Asian Noodles:
- Grilled Orange Chicken Lo Mein: $9.25 (proceeds to Wish Week: $2.31)
- Japanese Pan Noodles: $9.50 (proceeds to Wish Week: $2.38)
- Pad Thai: $9.75 (proceeds to Wish Week: $2.44)
- Spicy Korean Beef Noodles: $9.50 (proceeds to Wish Week: $2.38)
- Spicy Peanut Sauté: $9.50 (proceeds to Wish Week: $2.38)
Zoodles and Caulifloodles:
- Zucchini Shrimp Scampi: $11.00 (proceeds to Wish Week: $2.75)
- Cauliflower Rigatoni in Light Onion Cream Sauce: $7.50 (proceeds to Wish Week: $1.88)
- Cauliflower Rigatoni Fresca with Shrimp: $10.25 (proceeds to Wish Week: $2.56)
- Zucchini Pesto with Grilled Chicken: $10.25 (proceeds to Wish Week: $2.56)
Signature Flavors:
- Penne Rosa with Parmesan-Crusted Chicken: $9.05 (proceeds to Wish Week: $2.26)
- The Med Salad with Grilled Chicken: $9.25 (proceeds to Wish Week: $2.31)
- Pesto Cavatappi with Grilled Chicken: $9.25 (proceeds to Wish Week: $2.31)
- Buffalo Chicken Mac: $9.50 (proceeds to Wish Week: $2.38)
- Japanese Pan Noodles with Marinated Steak: $9.50 (proceeds to Wish Week: $2.38)
Salads:
- The Med Salad with Grilled Chicken: $9.25 (proceeds to Wish Week: $2.38)
- Chicken Veracruz Salad: $9.75 (proceeds to Wish Week: $2.44)
- Grilled Chicken Caesar Salad: $9.00 (proceeds to Wish Week: $2.25)
Soups:
- Thai Chicken Soup: $6.25 (proceeds to Wish Week: $1.56)
- Tomato Basil Bisque: $9.00 (proceeds to Wish Week: $2.25)
- Chicken Noodle Soup: $6.25 (proceeds to Wish Week: $1.56)
Students, staff and parents wait in line to order their food from Noodles & Company Feb. 27. Noodles & Company started Wish Week proceeds at 4:00 p.m. “People would rather wait in a long line anyways. In my opinion, no matter how impatient you are, the most important thing that you can do in your life is support a cause greater than you,” Madeline Snook ’21 said.
Cameron Maynor ’22 holds his number 43 table marker in Noodles & Company Feb. 27. Maynor came with four friends to support Wish Week. “It’s not fun to wait in line but it is fun to be a part of Wish Week and supporting Fabian’s wish,” Maynor said.
Nathan Engler ’21, Jack Keough ’21, Aidan Chung ’21 and Brett Birtzer ’21 pose for a photo while waiting for their food at Noodles & Company Feb. 27. Engler, Keough, Chung and Birtzer have been to all the Dish for a Wish restaurant starting from Friday’s Jersey Mikes to Thursday’s Noodles & Company. “We love supporting Wish Week and Fabian’s wish despite the long lines,” Keough said.
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